• Food industry skills charity. Dedicated to building a world class food industry in the UK.

  • I am really pleased to welcome the launch of ftc and the opportunity to work with a partner whose focus is on developing talent across the whole of the food sector.
    Jon Poole, Institute of Food Science and Technology
  • It is exciting to be part of a growing charity with so much potential build skills and talent and to encourage young people to enter the food industry.
    Clare Cheney, Consultative Group Chair, ftc
  • It is vital that the work of our charitable skills council should reflect the needs of the food and drink industry today.
    Bill Jermey, Chief Executive, ftc

New Apprentices Welcomed by Institute of Meat


On Tuesday 19th March the Institute of Meat formally welcomed the first Apprentice grade members in its seventy year history.

Curtis Brind, Reece Nevard, Jack Hewson and Stephen Maltby of Walter Smith Fine Foods are all enrolled on the Level 2 Butchery Apprenticeship, and so qualify for the new category of membership, App.Inst.M.

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And the winners are!


IomlogoeditThe great and the good of the meat industry came together this week to recognise and reward the winners of the Institute of Meat (IoM) and Worshipful Company of Butchers (WCB) Awards 2015.

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Butchery Trailblazer launch success


On Tuesday 22nd March, Institute of Meat (IoM) and the Food Training and Education Council (ftc) successfully launched the butchery trailblazer standard Level 2, at Brewers Hall in London.

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