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What is a Profession? asks Bill Jermey

26/7/2017 Posted in: General News
FDQ Chairman, Bill, a passionate advocate of education and training in the Food and Drink sector. Bill urges sector levy payer businesses to harness the advantages of apprenticeships to raise the status of F&D professionals. By encouraging young people into the sector apprenticeships can also be a way to develop the leaders of the future.  See the full article featured in July/August edition of Food Management Today. 
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