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Institute of Meat and Worshipful Company of Butchers Prize-giving is a Royal Celebration

06/3/2019 Posted in: General News
The achievements of butchery apprentices, their training providers and employers were celebrated at the IoM annual prize-giving on 21st February, at The Painters Hall, London.  HRH The Princess Royal presented the awards, in conjunction with IoM Chief Executive, Keith Fisher (MB.Inst.M). The event was attended by over a hundred guests and is a tradition dating back over a quarter of a century. The overall winner, who won the Champion Meat Apprentice of the Year Award was Jack White from Cranswick Country Foods. Jack took home prize money of £750, the winners trophy and certificate, plus a years membership of the Institute of Meat. The category winners were:  
AWARD WINNERS PROVIDER EMPLOYER
Best New Apprentice 2018 Rosie Masters Plumpton College Lydd Butchers
Best Retail Butchery Apprentice Robert Smith Crosby Butchery Training Walter Smiths
Best Independent Retailer Meat Apprentice Sally Capstick MEAT Ipswich Drake and Macefield
Best Multiple Retailer Butchery Apprentice Dan Tuner Remit Morrisons
Best Meat Processing Apprentice Jack White Leeds City College Cranswick
Best Abattoir Worker / Apprentice Jonathan Seville Crosby Butchery Training Mettricks Butchers
Best Poultry Apprentice Eva Szabo Poultec Avara Foods
Best Meat Apprentice Showing Real Management Potential Joseph O’Sullivan Crosby Butchery Training Booker Group
Lord Graham Endeavour Award Samuel Newey ABP ABP UK Talent Academy
Best Company Training Scheme ABP UK Talent Academy
Best Meat Training Provider of the Year MEAT Ipswich Ltd
   
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