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Meat Training Council Courses

Working in the food industry even experienced employees need to keep up to date with matters relating to food safety and risk assessment. These short food training and animal welfare courses are designed to enable your staff to work safely and responsibly, protecting your reputation and your products.

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Animal Welfare Certificate Course

This one day programme provides practical guidance on animal welfare best practice and current legistation. Designed for meat industry employees, particularly those responsible for animal welfare in lairage and red meat processing plants.

Animal Welfare Certificate Course - Poultry

This one day programme provides practical guidance on animal welfare best practice and current legistation. Designed for meat industry employees, particularly those responsible for animal welfare in lairage and red meat processing plants.

Meat Managers Hygiene and HACCP Workshop

This is a one day food safety and hygiene course, including the basic principles of HACCP. The workshop is aimed at employees involved in practical butchery on a daily basis.

Intermediate Certificate in HACCP Practice (Meat Plant)

This one day programme provides practical guidance on animal welfare best practice and current legistation. Designed for meat industry employees, particularly those responsible for animal welfare in lairage and red meat processing plants.

HACCP Manual

This Institute of Meat manual can be bought to supplement the HACCP and food safety courses or as a stand-alone manual to help employers implement a HACCP system within their business.

Find further information or to attend an Institute of Meat course

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