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Ftc Chief Executive raises key issues facing food industry in FMT interview

New chief executive of the Food and Drink Training and Education Council (ftc), Christine Walsh, spoke to Leading food industry trade magazine, Food Management Today, about her objectives for the future and how the trade body is 'future proofing' essential food production skills.

Within the publication, Christine also address the following points:

  • The importance of level 2 qualifications for the food industry

  • What T-Levels will mean for the food industry

  • How ftc is supporting plans to re-develop the butchery apprenticeship

You can find the full issue using the button below.

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